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FIRST REPORT OF INFESTATION OF DATE PALM FRUITS BY loxostege nudalis HÜBNER IN KATSINA STATE, NIGERIA: A SHORT COMMUNICATION

BIOPESTICIDES FOR PESTS CONTROL: A REVIEW

INCIDENCE OF Staphylococcus aureus IN STREET VENDED FOOD SOLD IN CALABAR MUNICIPALITY, NIGERIA

THE USE OF PLANT LATEX AS A BIOCONTROL AGENT FOR THE INHIBITION OF Moroccan watermelon mosaic virus (MWMV) SOURCED FROM THREE LATEX PRODUCING PLANTS.

EVALUATION OF PLANT EXTRACTS FOR THE CONTROL OF Maruca vitrata Fab. and Clavigralla tomentosicollis Stal ON COWPEA AT SAMARU KATAF, KADUNA STATE

BACTERIOCIN PRODUCTION BY SELECTED LACTIC ACID BACTERIA AND ITS EFFECT ON SOME FOOD-BORNE PATHOGENS

KOLA POD HUSK ASH SUPPRESSES THE DEVELOPMENT OF LEAF SPOT DISEASE IN FLUTED PUMPKIN (Telfairia occidentalis Hook f).

CONTROL OF BLACK POD DISEASE OF CACAO THROUGH SPOREDISPERSAL CONTROL WITH THAUMATOCOCCUS DANIELLI.

CONTROL OF MAIZE AND BEAN WEEVILS IN STORAGE WITH COMMONLY-CONSUMED SPICES.

LABORATORY EVALUATION OF GARLIC POWDER, SUNFLOWER LEAF POWDER AND SUNFLOWER OIL ON THE CONTROL OF MAIZE WEEVIL (Sitophilos zea mais L.)

LABORATORY EVALUATION OF TWO BOTANICALS ON THE MANAGEMENT OF COWPEA WEEVIL (Callosobruchus maculatus F.) IN SAMARU, NIGERIA

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